Gourmet Street Food with a Cultural Twist.
comes with in-house lettuce tossed in Tajín vinaigrette cucumbers, tomatoes, pickle, red onion, and candy pecan 12.00
Chris Caesar salad with the in-house Caesar dressing 10.00
Fried Mozzarella, Heirloom Tomatoes, Basil Pesto 9.00
four layer chocolate fudge cake covered in dark fudge 8.00
A strawberry cheesecake that’s layered with a glaze of strawberries 8.00
Mushroom, Fontina, Chianti Butter 12.00
A pan seared crabcake with a garnish of roasted corn and black bean and tomato and Michael basil. 16.50
Organic Beef Meatball San Marzano, Parmesan 14.50
Fried Roasted Vegetables, Balsamic Reduction 14.50
Fried cauliflower, toast, salt, and black pepper, fresh Parmesan cheese on top with the garnish of chives
A delightful seafood pasta dish featuring tender shrimp and succulent clams nestled in a flavorful, garlicky white wine sauce. Tossed with al dente pasta and garnished with fresh herbs and a sprinkle of Parmesan, it’s a perfect blend of briny ocean flavors and comforting Italian fare.
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