(STARTERS)

ARANCINI - 12.00$

Mushroom, Fontina, Chianti Butter    

GRAB CAKE WITH TOMATO BUTTER SAUCE - 16.50$

A pan seared crabcake with a garnish of roasted corn and black bean and tomato and Michael basil. 

POLPETTE - 14.50$

Organic Beef Meatball San Marzano, Parmesan

BURRATA - 4.50$

Fried Roasted Vegetables, Balsamic Reduction 1

FRAUD CAULIFLOWERS

Fried cauliflower, toast, salt, and black pepper, fresh Parmesan cheese on top with the garnish of chives

FRIED BRUSSELS SPROUTS - 10.00$

Fried Brussels toss and salt and pepper in a sweet chili barbecue sauce with a garnish of onion string 

(SALAD)

CUCUMBER SALAD - 12.00$

comes with in-house lettuce tossed in Tajín vinaigrette cucumbers, tomatoes, pickle, red onion, and candy pecan  

CAESAR SALAD - 10.00$

Chris Caesar salad with the in-house Caesar dressing 

(DESSERTS)

CAPRESE - 9.00$

Fried Mozzarella, Heirloom Tomatoes, Basil Pesto  

CHOCOLATE FUDGE CAKE - 8.00$

four layer chocolate fudge cake covered in dark fudge  

STRAWBERRY CHEESECAKE - 8.00$

A strawberry cheesecake that’s layered with a glaze of strawberries 

VANILLA BEAN ICE CREAM - 4.00

Classic Tiramisu

Layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with rich cocoa powder—a timeless Italian favorite.

Sticky Toffee Pudding

Warm and indulgent sponge cake made with dates, drizzled with a luscious toffee sauce and served with whipped cream.

Strawberry Bliss Cake

A moist vanilla sponge layered with fresh strawberries and whipped cream frosting, finished with a hint of strawberry glaze.

Chocolate Lava Cake

Decadent molten chocolate cake with a gooey center, served with a side of vanilla gelato.

Limoncello Cheesecake

Creamy cheesecake infused with Italian limoncello, topped with a tangy lemon glaze.

This is my new menu items that I want on my website. Also, I’m sending you pictures.

(MAIN ENTREE)

BRAISED SHORT RIBS 18.50

A braised short rib over a creamy mashed potato with a Beef sauce drizzle on top with the garnish of fried leeks.

PAN-SEARED PORK CHOP - 15.00$

A pan seared pork chop serve with Mashed potatoes and a mushroom cream.

BOLOGNESE - 20.00$

Tagliatelle, Beef & pork, parmesan cheese

14 LAYER LASAGNA -13.00 $

this lasagna has 14 layers five different types of cheese Our signature meat sauce, Bolognese meat sauce.

SEAFOOD PASTA - 20.00$

It will have some sauté shallots, roasted tomatoes, a splash of white wine six pan seared shrimp with spaghetti noodles for your base and Parmesan cheese with the butter wine sauce.

SPINACH, ARTICHOKE RAVIOLI - 15.00$

this ravioli comes with spinach, artichokes, sun-dried tomatoes, Parmesan cheese with mince garlic 

PAN SEARED SALMON 15.00

 A pan seared salmon serve with a Creamy Florentine Sauce in a sauté mushroom and spinach.

(PIZZA)

PEPPERONI PIZZA - 9.00$

A thick hand tossed pizza with a garlic butter on the toasted edges 

SMOKED SAUSAGE CHERRY
TOMATOES PIZZA - 10.00$

sausage, onions, and jalapeños 

MARGARITA PIZZAS - 10.00$

Margarito pizza with mozzarella cheese and basil  

THE ULTIMATE VEGGIE PIZZA - 10.00$

Pizza comes with mozzarella cheese, black olives, onions, jalapeño, artichoke with a drizzle of basil pistol.

(Pasta Delights)

Rustic Beef & Onion Ragù

A hearty, slow-cooked beef and onion ragù simmered to perfection and served over your choice of pasta.

Classic Bolognese

Traditional ragù alla Bolognese featuring tender ground beef, aromatic vegetables, and rich tomato sauce tossed with spaghetti.

Homestyle Lasagna al Forno

Layers of our house-made meat sauce and a decadent five-cheese blend, baked to golden perfection.

Tortellini in Brodo

Delicate, cheese-filled tortellini served in a light and flavorful broth for a classic Italian comfort dish.

Truffle Mushroom Ravioli

Handcrafted mushroom ravioli dressed in a luxurious brown butter, sage, and truffle sauce.

Seafood Linguine Allo Scoglio

Fresh clams, mussels, shrimp, and calamari tossed in a light tomato and white wine sauce over linguine.

Spaghetti al Tonno

A savory blend of tuna, capers, garlic, and tomatoes creates a vibrant sauce for this spaghetti dish.

Carbonara Classica

Creamy and authentic spaghetti alla carbonara with pancetta, eggs, Pecorino Romano, and a hint of black pepper.

Lobster Ravioli

Luxurious lobster-filled ravioli topped with a rich, creamy tomato-basil sauce.

Traditional Spaghetti Bolognese

A timeless favorite featuring rich, meaty Bolognese sauce served over perfectly cooked spaghetti.

Fettuccine Alfredo

Silky, homemade Alfredo sauce coats fettuccine noodles in creamy, cheesy perfection.

Classic Cheese Ravioli

Pillowy cheese-stuffed ravioli topped with your choice of marinara or creamy Alfredo sauce.

(Specialty Plates)

Lemon Herb Salmon with Mushroom Risotto

Pan-seared salmon with a zesty lemon butter sauce, paired with creamy mushroom risotto.

Lobster Risotto

A decadent risotto infused with lobster stock and crowned with tender lobster meat.

Steak Tartare

Hand-cut prime beef seasoned with capers, Dijon mustard, and herbs, served with crisp crostini.

Spicy Sausage Ragù

A bold, fiery sausage ragù served over pasta and garnished with fresh basil and grated Parmesan

Lemon Herb Salmon with Mushroom Risotto

Pan-seared salmon with a zesty lemon butter sauce, paired with creamy mushroom risotto.